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MUSHROOM RICE CASSEROLE | |
1 c. beef bouillon 1 can French onion soup 1 c. rice (uncooked, not minute rice) 1/4 c. butter, melted 4 oz. can mushrooms, drained Grease 2 quart casserole dish. Mix all ingredients in the dish and cover it. Bake at 350 degrees for 40-50 minutes or until liquid is absorbed. May add cooked chicken and serve as main dish. |
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