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BROCCOLI BREAD | |
1 box Jiffy cornbread mix 1 (10 oz.) pkg. frozen chopped broccoli Thaw broccoli and drain - do not cook. 1 lg. onion, chopped 6 oz. cottage cheese 1/2 c. butter, melted 4 eggs, beaten 1 tsp. salt 5 or 6 dashes Tabasco sauce Mix all ingredients, except cornbread mix; add it last from the box. Pour into a greased 9 x 13 inch pan. Bake 30 to 35 minutes at 400 degrees. Keep refrigerated and heat to serve. |
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