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“CHEWY PEANUT BUTTER COOKIES” IS IN:

CHEWY PEANUT BUTTER COOKIES 
1 cup (2 sticks) butter, softened
1 cup peanut butter
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 cups all-purpose flour
1 tsp. baking soda
6 oz. chocolate or butterscotch chips (optional)
1/2 tsp. vanilla

Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. Mix well and drop by the teaspoonful onto a cookie sheet, leaving 1-inch space between cookies.

Bake in a preheated 325°F oven for 10 minutes or just until set (depends upon size of cookies).

Remove to wire rack to cool. Store in refrigerator for best taste.

Makes about 50 cookies.

Submitted by: CM

recipe reviews
Chewy Peanut Butter Cookies
   #108772
 Kira (Georgia) says:
Loved it, easy recipe too. My kids loved them. I didn't put vanilla though
 #106698
 Theresa Edwards (United States) says:
Using a plastic bag to mix cookie dough in is a great Idea I'll have to remember that the next time I bake some cookies. Thanks for the tid-bit cookie monster.
   #106443
 Sally (Wisconsin) says:
Awesome! I just made these cookies for a potluck, and they were a hit!!!
   #105898
 Jen (Pennsylvania) says:
These are sooo good. My whole family loves peanut butter cookies and we all thought this recipe was amazing.
   #105244
 Jacobsmom (Connecticut) says:
Yummy
   #102207
 Emma (Illinois) says:
Very good cookies! Though mine were a little more raw in the middle they were delicious! I would recommend cooking them a little longer, maybe 15 to 20 mins.
   #99867
 Brit (Maine) says:
Made these for the family this weekend, and they were gone within 5 minutes! They LOVED them! I went a little off the recipe and added vanilla baking chips, and they were SO good! Will definitely be making these again!
   #94617
 Beverly (Arizona) says:
o.k....needs more peanut butter. cookies are very thin and not so moist and chewy inside and crispy on the outside.
   #93574
 Kelsey (New York) says:
These cookies are delicious! I used Pamelas gluten-free baking flour instead of regular flour and chocolate chips instead of butterscotch chips. They came out great! My family couldn't get enough of them!
   #92530
 Mr. Mike (South Carolina) says:
Awesome cookies! I added a full teaspoon of vanilla also and used peanut M&M's for the chips.
   #87614
 Petmommy (Colorado) says:
Awesome! I did add 1/2 tsp more vanilla, 1/2 creamy and 1/2 extra crunchy peanut butter and some mini chocolate chips. YUMMMMM!
   #85332
 Becky w (Pennsylvania) says:
I made pbj cookies. After u roll into a ball, make a thumbprint and fill with strawberry preserves. :)
   #85053
 Lynn (Maryland) says:
Very, very, very good, my family and i loved them. Hope everyone at Thankgiving likes them too!
   #84674
 Calli (Pennsylvania) says:
Best peanut butter cookies I have ever made! I did add a tablespoon of vanilla instead of only a 1/2 tsp (all depends on your taste, really) and used the chocolate chips. I just have to say, these were AMAZING. My boyfriend and neighbors can't get enough! Chewy, soft...delicious. I will be making these for the holidays!
   #83688
 Bee (Wyoming) says:
Great cookies. I put my chocolate kisses on top upside down for easy stacking

 

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