1 loaf frozen bread, thawed
3/4 c. brown sugar
3 tsp. cinnamon
1/4 c. nuts - I use pecans
1 stick butter, melted

Combine sugar, cinnamon and nuts. Pinch off balls of dough (size of walnuts) and dip into butter, then into sugar mixture. Place balls on top of each other in ungreased bundt pan.

Let rise 30 minutes and bake at 350 degrees for 10 minutes; reduce heat to 325 degrees and continue baking for an additional 20 minutes. Turn upside down immediately.