1 pkg. Bridgford rolls (frozen) or 1 to 1 1/2 loaf Bridgford frozen bread, cut into walnut size pieces
1/2 sm. pkg. instant butterscotch pudding
1 c. brown sugar
1 cube butter, melted if desired

Spray bundt pan with Pam. Place frozen rolls or bread pieces in pan. Sprinkle pudding mix over rolls. Melt butter and sugar together and pour over rolls. Let rise overnight. Bake at 325 degrees for 1/2 hour.