1 loaf frozen bread dough
1 stick butter, melted
4 oz. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped nuts

Allow bread dough to soften, about 30 minutes. Grease Bundt pan. Slice dough into 1/2 inch slices; arrange slices in Bundt pan. Pour melted butter over dough slices. Sprinkle dry pudding mix over dough and melted butter.

Combine brown sugar and nuts; mix well. Pour over top of dough slices. Let rise on counter overnight. In the morning, bake at 325 degrees for 25-30 minutes. Invert pan on large immediately.