6 c. rolled oats
2 c. whole wheat flour
1 c. coconut
1 c. wheat germ
2 c. raisins
1 to 2 c. chopped nuts
1 c. salad oil
1 c. brown sugar
3/4 c. water
1 tbsp. vanilla
1 tbsp. salt
1 to 2 c. chocolate chips

Combine oats, flour, coconut and wheat germ, mixing well. Mix oil, sugar, water, vanilla and salt together and stir into dry ingredients. Spread on 2 greased cookie sheets and bake at 250 degrees for 45 minutes to 1 hour, stirring occasionally. Cool. Mix in raisins, nuts, chocolate chips and any other dried fruit you wish. Store air tight.