1 box Deluxe lemon supreme cake mix
1/2 c. sugar
4 eggs
1 c. apricot nectar
1/2 c. Crisco oil

Blend all ingredients in a large bowl, beat at medium speed for 2 minutes. Spread batter in a greased and floured 10" tube pan. Bake at 350 degrees for 45 to 55 minutes until center springs back when touched lightly. Cool right side up for about 15 minutes, then remove from pan.

GLAZE: Blend 1 cup confectioners' sugar and 2 tablespoons lemon juice. Pour over warm cake. Cake can also be baked in 2 (9") layer pans 1 1/2" deep for 30 to 35 minutes.