6 c. (42 oz.) catsup
6 c. vinegar
2/3 c. dry mustard
3/4 c. sugar
1/4 lb. butter
1/4 c. hot pepper
Vinegar or Tabasco
6 tbsp. black pepper
6 tbsp. salt
1 bottle Worcestershire sauce

Mix all ingredients together except vinegar and mustard. Beat mustard and vinegar together with an egg beater to a smooth paste and add. Simmer 30 minutes.