1 c. buttermilk biscuit mix
1/2 c. Parmesan cheese
2 tbsp. chopped parsley
3/4 tsp. seasoned salt
1/2 tsp. marjoram
4 eggs, beaten
1/2 c. oil

Mix the above ingredients. Add 3 cups thinly sliced zucchini (about 4), 1/2 cup minced onion, 1 clove garlic, minced. Pour into greased 9x12-inch pan. Bake 20-25 minutes at 350 degrees. Cool 10 minutes. Cut into squares.