1/2 c. vegetable oil
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced, or 1/2 tsp. garlic powder
4 eggs, beaten
1 c. buttermilk baking mix, such as Bisquick
3 c. unpeeled, thinly sliced zucchini (small)

Combine oil, 3 eggs, stir in baking mix and fold in zucchini. Spread in greased 9x13 inch pan. Bake for 25 minutes at 350 degrees. Check for firmness, it may take longer in your oven. Cut in squares and serve hot.