1/2 c. butter
1 1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 1/2 c. flour
1/2 c. cooked quick oats
1/2 c. cocoa
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 c. zucchini, diced and drained

Cream sugar and butter. Add eggs and vanilla. Add dry ingredients alternating with milk. Add oats; mix well. Add zucchini. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes.