2 cans cherry pie filling
1 box yellow cake mix
2 sticks butter, melted
1 c. nutmeats
1 c. coconut
Whipping cream

Pour cherries in pan. Put cake mix directly from box on top of cherries. Dribble butter over mix. Add nuts and coconut. Bake at 350 degrees for 45 minutes. Top with whipped cream when serving. Recipe may be halved. Use a small box cake mix.