1 (15 oz.) pkg. Oreo cookies (crushed)
1/4 c. butter (melted)

Combine and pat into 9 x 13 pan. Carefully spoon 1/2 gallon softened vanilla ice cream over crumb mix. Sprinkle with 1 pound salted peanuts. Place in freezer while preparing topping.

TOPPING:

2 c. powdered sugar
1/2 c. butter
2/3 c. chocolate chips
1 (13 oz.) can evaporated milk

Combine in saucepan and heat until chips melt. Bring to boil, simmer 10 minutes. Cool. Pour over dessert. Freeze, let stand 10 minutes before serving.