3 (8 oz.) pkgs. cream cheese
1 c. sugar

TOPPING:

1/2 pt. sour cream
2 tbsp. sugar
1/2 tsp. vanilla

Combine cream cheese, 1 cup sugar, 5 eggs and vanilla and blend until smooth. Line muffin tins with cupcake papers and fill each 2/3 full. Bake at 300 degrees for 45 minutes.

Remove from oven and when cakes sink (about 5 minutes), top each with 1 teaspoon of topping and a cherry. Put back in oven for 5-10 minutes.

NOTE: These are like cheesecake. Makes 24. Freeze well.