2 pkg. graham crackers
1/2 c. butter, melted

Mix together and spread on bottom of cake pan, saving 1/2 cup to put on top. Bake at 325 degrees for 10 minutes.

FILLING:

16 oz. pkg. cream cheese
1 c. sugar
1 pkg. lemon Jello dissolved in 1 c. hot water
1 can chilled Milnot
1 tsp. vanilla
Pinch of salt

Soften cream cheese, mix with sugar; add to Jello. Beat Milnot until stiff. Add vanilla and salt; blend. Fold into cream cheese mixture. Pour into crust. Sprinkle remaining crumbs on top. Chill until set.

NOTE: Different flavors of Jello may be used.