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CHOCOLATE CHIP MERINGUE BARS | |
1 c. butter 1/2 c. white sugar 1/4 c. brown sugar 2 egg yolks 1 tbsp. water 1 tsp. vanilla 2 c. flour 1 tsp. baking soda 1/2 tsp. salt Combine and pat into 9"x13" pan. Dough will be stiff. Over that put 1 (12 oz.) package chocolate chips and 1 cup nuts fried in 1/2 stick of butter. Beat 2 egg whites and gradually add 1 cup brown sugar. Spread over top as a meringue. Bake 20 minutes at 350 degrees. Cut in pieces when cool. |
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