2 egg whites
1/4 tsp. salt
1/4 tsp. vanilla
1 c. sifted powdered sugar
1 c. shredded coconut
2 c. corn flakes or rice crispies
1 c. chocolate chips

Beat whites and salt until soft peaks form, add vanilla; slowly add powdered sugar, beat until stiff. Fold in corn flakes, coconut and chocolate chips. Drop by heaping teaspoon on well greased cookie sheet. Bake at 300 degrees for 20 minutes or until light brown. Cool slightly before removing from the pan. Makes 2 dozen.