1 box light brown sugar
1 1/2 sticks butter, melted
3 eggs
1 tsp. vanilla
2 c. self-rising flour
1 c. pecans

Preheat oven to 325 degrees. Put sugar in bowl and pour butter over. Add eggs, vanilla, and pecans; stir, then add flour. Pour into 13x9 pan and bake for 30 minutes.