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FINGER JELLO | |
4 pkg. unflavored gelatin 3 (3 oz.) pkg. Jello 4 c. boiling water Mix together until dissolved. Pour into 9 x 13 inch pan. Chill until set. Cut into squares or with cookie cutter shapes. Eat with fingers. VARIATIONS: Finger paint with various foods (chocolate pudding, Cool Whip, etc.) |
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