1 (8 oz.) pkg. cream cheese
1 (4 oz.) can Ortega chilies, chopped, seeded and drained
1 (4 oz.) can olives, minced and drained
Flour tortillas

Blend cream cheese, chilies and olives. Spread on flour tortillas. Roll tortillas and chill. When ready to serve, trim ends of rolls, slice rolls diagonally into 1/4 to 1/2 inch slices.