1 loaf frozen bread dough (thawed)
1 pkg. provolone cheese slices (circular packaged kind)
1 pkg. pepperoni slices (Hormel)

Roll out thawed bread dough into a long strip 8-inches wide by about a yard long onto lightly oiled countertop. Dough will be about 1/8 to 1/4-inch thick.

Cut a slice of provolone in half to make half circle. Fold one of the half circles over upon itself to make a strip of cheese about 1-inch wide and 4-inches long. Place cheese on end of dough (across the end).

Layer about 5 or 6 pepperoni onto the top of the cheese. Gentle grab dough (tuck ends) and roll over 1 and 1/2 times. Trim off the roll from the dough strip with a regular table knife. Place on lightly greased foil on metal baking sheet. Roll out rest of pepperoni rolls. When placing them, leave them separated on baking sheet.

Lightly spray the tops of the rolls with cooking spray.

Bake at 400°F for 8 to 10 minutes, until rolls are lightly browned on tops and ends.

Makes about 10 to 12 rolls.

Submitted by: M. Clark