1 chicken, cut up
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
3 tbsp. butter
1 1/2 c. orange sections
2 tbsp. brown sugar
2 tbsp. vinegar
1 tsp. nutmeg
1 tsp. basil
1 garlic clove, minced

Coat chicken with mixture of flour, salt and pepper. Heat butter in skillet, add chicken and brown both sides. Drain sections and more juice if necessary to make 1 cup orange juice. Mix together orange juice, brown sugar, vinegar, basil, garlic and nutmeg. Add to skillet. Cover and simmer 20 to 25 minutes or until chicken is tender. Add orange sections and simmer covered 5 minutes longer.