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SMOKEY MOUNTAIN BISCUITS | |
2 c. all-purpose flour 2 tsp. baking powder 1 tsp. salt 1/4 tsp. baking soda 2 tbsp. Crisco 1-1 1/2 buttermilk Mix dry ingredients five times. Cut in shortening (not too fine). Add buttermilk. Turn onto floured board. Cut into biscuit-size pieces. Grease pan with shortening or bacon grease. Bake in 400 degree preheated oven until lightly golden. |
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