2 med. apples, peeled
1 med. carrot
1/4 c. butter
1/2 tsp. lemon juice
2 eggs
1 3/4 c. flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts (or raisins or coconut or all)
1 tsp. cinnamon

Food Processor Method: Add fruit, butter, lemon and eggs. Puree. Add all other ingredients and mix by hand.

Regular Method: Shred fruit. Beat butter, sugar, eggs and lemon. Add dry ingredients and stir until blended. Add nuts, etc. Bake in greased loaf pan at 350 degrees for 50-60 minutes.