3 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt
1 c. grated raw carrots
1 c. whole-berry cranberry sauce
1 c. brown sugar, packed
1 c. granulated sugar
1 c. vegetable oil
4 eggs, well beaten
1/2 c. chopped, candied lemon peel

Sift flour, baking powder, soda, salt, and spices together. Add remaining ingredients and beat until well blended. Pour into well greased and floured 2 quart mold (angel food cake pan or bundt pan or loaf pan). Bake at 350 degrees for 1 1/2 hours or until top is brown and springs back when lightly touched. Serve with whipped cream.