1 (8 oz.) cream cheese
1 (4 oz.) chipped beef
1 bunch scallions, tops included, 6-8 scallions
1/3 tsp. garlic powder
2/3 tsp. Worcestershire sauce
1/3 tsp. Accent

Chop beef in a food chopper. Save about 1/3 of the beef.

Mix remaining ingredients in softened cream cheese. Form into a ball. Roll the ball in remaining chipped beef. Cover with saran wrap and refrigerate overnight.