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CHEESE BALL | |
2 (8 oz.) pkgs. cream cheese, softened, room temp. 2 pkgs. chipped beef/ham, chopped very fine 3 tbsp. minced onions 3 tbsp. Accent or MSG (monosodium glutamate) Mix everything together with a fork, saving a portion of the grated beef to roll your finished cheese ball in. Serve with crackers. Allow to stand at room temperature to soften. |
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