2 (8 oz.) pkgs. Philly cream cheese
1 lg. onion
2 tbsp. Worcestershire sauce
2 pkgs. chipped beef

Let cream cheese soften. Chop onion fine and add to cream cheese. Stir in Worcestershire sauce. Chop beef and add half to cream cheese. Stir together. Shape into a ball and roll ball in the remaining chopped beef.