1/3 c. flour
1 tsp. salt
1 tsp. paprika
1 frying chicken
3 tbsp. lemon juice
3 tbsp. Crisco oil
1 chicken bouillon cube
1/4 c. sliced green onion
2 tbsp. brown sugar
1 1/2 tsp. grated lemon peel

In bag combine flour, salt and paprika. Brush chicken with lemon juice. Add 2 pieces of chicken at a time to the bag and shake well.

In large skillet, brown chicken in hot Crisco oil. Dissolve bouillon cube in 3/4 cup boiling water, pour over chicken, stir in onion, brown sugar and lemon peel and any remaining lemon juice. Cover, reduce heat to low and cook until tender.