CRANBERRY SALAD 
1 sm. pkg. Jello (cherry or raspberry)
1 can whole cranberries
1 c. hot water
1 (20 oz.) can crushed pineapple
1/2 pkg. Knox gelatin

Mix ingredients and chill until set.

TOPPING:

1/2 c. cottage cheese
1/2 c. sour cream
2 tbsp. mayonnaise
2 or 3 tbsp. powdered sugar (to taste)
1/2 c. walnuts

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