Traditional in our family for over 45 years!!! I can't believe that this recipe still is around. I thought that I was the only one that retained it! In 1965 I was in college and as part of my cooking class (BA in Home Economics), Knox had a large brochure passed around that I kept. It has been a part of every Thanksgiving since that time. The family loves it so much. Key to this salad is the necessity to use REAL lemon peel and juice from an actual fresh lemon. It makes a tremendous difference! Bon Appetite!!!