1 env. unflavored gelatin
2 tbsp. lemon juice
1 quartered seeded orange
2 tsp. sugar
1 c. very hot water
1 tsp. grated lemon rind
1/4 c. walnuts
1/2 tsp. salt
1/2 c. mayonnaise
2 c. fresh cranberries (or a 1 lb. can whole cranberry sauce & 1/2 c. sugar)

Mix together gelatin, sugar and salt. Add hot water and stir until gelatin is dissolved. Add mayonnaise, lemon juice and rind. Blend with a rotary beater. Pour mixture into a refrigerator tray. Quick chill in freezing unit 10-15 minutes or until firm for about 1 inch around edge but soft in center.

Run cranberries, orange and walnuts through food chopper and let stand 10 minutes. Beat gelatin mixture until fluffy. Fold in cranberry mixture. Pour into 6 individual molds or 1 quart mold and chill until firm.