1 env. unflavored gelatine
2 tbsp. sugar
1/4 tsp. salt
1 c. water
1/2 c. mayonnaise
1 tsp. grated lemon rind
2 c. raw cranberries, put through food chopper
1 whole peeled, apple, chopped
1 (8 1/2 oz.) can (or 1 c.) crushed pineapple, packed in juice
1/2 c. sugar
1/2 c. chopped walnuts

Mix chopped cranberries with the half cup sugar and set aside for 10 minutes.

Mix gelatine and 2 tablespoons sugar plus salt and water and place over low heat, stirring constantly, until gelatine is dissolved. Remove from heat and stir in mayonnaise until well blended. Pour over cranberry and sugar mixture and add rest of ingredients. Stir well. Pour into mold and chill until firm.