So easy to make and was delicious. Served over penne with a side salad.

My din dins!

This sounds sooo good. I can't wait to make it!

Fixed this last night. put it over angel hair pasta and did not like it. So today for lunch, no pasta and it is very good. Probably should have used a different pasta. I will cook again. Will add more onions and probably add some celery and green peppers with the red.

This was delicious! Definitely a repeat dinner. I added green olives, cut the wine to a half cup, and added a can of chicken stock. I threw noodles in the last 30 min, and it turned out great. Kids loved it!

Excellent! I thickened it with cornstarch and water and added shrimp at the end. Thanks Cheryl.

Just made this. Delish! Used bone-in legs and thighs and added 1 salt-free chicken bouillon packet. I can't wait to make this for my mother-in-law when she visits.

Not great, not bad... but disappointing. Not what I remember Chicken Cacciatore should taste like. Seemed that it wasn't very thick. The overall flavor wasn't bad though, thus the neutral review.

Mmmm!

This was a great recipe. I used breasts only, canned mushrooms, rotel tomatoes/chilis, & chicken broth for the wine. Also I skipped the sliced peppers as I didn't have any. I cooked it on high for 4 hours. It was delicious for a crock pot meal. The chicken was very moist. Next time I'll use legs & thighs as my family likes dark meat better and it does well in the crock pot. I think the fresh parmesan on the top is a must. Nice solid recipe to add to the file.

My gramma puts green olives and mushrooms, can I do that and also stewed tomato but not the chili stewed tomatoes, I couldn't find, and also the oregano and basil can I use the fresh squeeze kind and herb oregano?

Wonderful quick recipe! Will make it again!

This recipe is one of my family's favorites! Absolutely delicious! My mother-in-law is visiting and I'm going to make it for her tomorrow.

I made this dish last night and my family loved it. I did not have enough wine for the sauce and was a little worried that it would not come out right but the empty plate at the end of the meal said it all. It was very easy to put together and I served it over Penne. I will be adding this one to our dinner plans more often.

I had a lot of frozen chicken in the freezer and most of the ingredients this recipe called for so I made it for the family. It was a huge hit! I added more onion that it calls for and some celery. So easy and full of flavor. Thank you, this one is going in my recipe collection.