FRENCH COCOA BALLS 
1/2 c. unsweetened cocoa
2 c. sifted confectioners' sugar
1/2 c. sweetened condensed milk
1 1/2 tsp. vanilla
Dash salt
1/2 c. finely chopped walnuts

Combine cocoa, sugar, milk, vanilla and salt in mixing bowl. Knead with hands until mixture is smooth. Roll into small balls; roll in chopped nuts. (Before rolling moisten palms with a few drops of water to help nuts stick). Place on tray to dry. Makes 3 dozen.

 

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