NEW ENGLAND OATMEAL BLOSSOMS 
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal (ground fine in blender until powder)
1 tsp. salt
2 tsp. baking soda
3 c. chopped nuts
24 oz. chocolate chips

Cream together butter and sugars. Add eggs and vanilla. Mix together flour, oatmeal, salt and baking soda. Add to first mixture; stir. Add nuts and chocolate chips.

Make golf ball size cookies, place 2-inch apart on ungreased cookie sheet.

Bake in 375°F oven for 6 to 9 minutes.

Makes 112 cookies.

This recipe makes cookies, not pastries and should not be confused with any commercially available product.

 

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