4 heavy cut loin pork chops
Salt
Pepper
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1 tbsp. brown sugar
1 1/4 c. Bordeaux wine
Spiced apples

Dry chops and season with salt and pepper. Broil chops until golden on both sides; drain. Sprinkle chops with nutmeg and clove. Add brown sugar and wine to oven-proof casserole pan with chops and bake at 350 degrees covered for 15 minutes. Remove cover and bake an additional 15 minutes. Serve garnished with spiced apples.