2 lb. hamburger
1 c. onion
1/2 c. tomato sauce
1 c. water
1/2 tsp. cinnamon
Salt and pepper

Saute hamburger and onion for 15 minutes. Add tomato sauce, cinnamon, 1 cup water, salt, and pepper to taste. Cook over medium heat uncovered for 15 minutes or until it thickens. Set aside.

MACARONI MIXTURE:

2 lb. ready cut ziti
1/4 lb. melted butter
2 to 2 1/2 c. grated cheese
1 c. Ricotta cheese
Salt

Boil 1 pound macaroni for 5 minutes and drain well. Put in bowl and mix 1/2 of the ingredients. Arrange into a large well greased pan. Take cream sauce and spoon it to cover. Add hamburger mixture and pat firm. Take 2nd pound of macaroni and boil for 5 minutes, add remaining ingredients. Put on top of hamburger mixture.

CREAM SAUCE:

1/4 lb. butter
1/ c. flour
1 qt. WARM milk
1 dozen eggs
Salt