8 slices white or whole wheat bread
4 slices American cheese
2 tbsp. bacon bits
4 eggs
2 c. milk
1 tsp. salt
1 tsp. prepared mustard, optional

Put 4 slices of bread next to each other. Then put cheese on each slice. Top with crumbled bacon or slices (cooked).

Mix eggs, milk, salt and mustard. Put remaining bread on the cheese. Pour egg mixture over bread and cheese. Cover with plastic wrap and leave in refrigerator overnight or at room temperature for 1 hour. Bake at 325 degrees for 1 hour. Let cool for 5 minutes. Serve.