1 box lemon cake mix
10 oz. of 7-Up
3/4 c. Wesson oil
4 eggs

Mix well. Bake in preheated oven at 350 degrees for 40 minutes in 9 x 13 inch pan, floured.

TOPPING:

2 eggs, beaten
1 stick butter
1 1/2 c. sugar
1 tbsp. flour
1 (20 oz.) can crushed pineapple, drained
1 1/2 c. coconut

Cook until thick and add 1 1/2 cups coconut. Pour over hot cake.