| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for creamed early peas
In medium saucepan, cook unpeeled ... same saucepan, cook peas as directed on package. Cook ... 350 degrees for 30 to 45 minutes or until bubbly.
Drain peas; place in casserole and cover with soup. Top with crackers and melted butter. Bake at 350 degrees for 45 minutes. Serves 4.
Turn peas from package into colander. Run ... Dressing: Combine sour cream, horseradish, salt, pepper, and ... crisp greens. Makes 4-6 servings.
Bake chicken breasts until done. ... separate bowl mix cream of chicken soup and sour ... egg noodles and peas. Pour into casserole dish ... 25 minutes. Serves 8.
Note: Peppers may be increased up to 1 teaspoon each - hot. Drain vegetables and toss with sauce. Top with Cheddar and Mozzarella cheese.
Mix sour cream and mayonnaise and chill. Blanch peas, rinse with cold water, ... cream and mayonnaise mixture. Cover and refrigerate. (Serves 12)
Blend ingredients lightly and put in a 9 x 13 casserole. Blend first 7 topping ingredients, then add milk, oil and egg. Stir just enough ...
Place all ingredients in 1 quart microwave dish. Heat on high for 4 minutes; cover.
Saute mushrooms, celery, and onions in butter. Combine all ingredients except half of chow mein noodles in a 1 1/2 quart casserole. Top ...
Layer peas, pimento, cheese and eggs in casserole. Cover with mushroom soup. Sprinkle with bread crumbs. Bake at 350 degrees for 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables