Results 21 - 30 of 30 for creamed early peas

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Preheat oven to 350 degrees. ... package. Place unopened bag of peas in boiling water; bring to second boil and cook uncovered for 15 minutes.

Grease or spray casserole. Take chicken off bone and cut in bite-sized pieces. Place chicken in casserole. Top with celery soup and ...

Drain asparagus and peas. Line asparagus in bottom ... Return to oven until melted. Sprinkle onions on top and brown. (Careful, they burn easily.)

In saucepan, melt together butter, ... cheese mixture, eggs and peas. Bake in 375 degree oven for 30 minutes or until heated through. Serves 4.

Dice 2 hard boiled eggs and add remaining ingredients but cheese. Mix well and top with grated Cheddar cheese. Bake at 350 degrees for 20 ...



Melt butter in baking dish. ... Mix chicken, onions, peas, and soup and pour ... butter and broth of chicken. Bake 30-40 minutes at 375 degrees.

Mix vegetables and soup together in 2 quart casserole, top with cheese. Bake at 350 degrees for 45 minutes. 4-6 servings.

In an 8 x 11 ... green onions; drain peas. Lay in that order ... 8 ounce sour cream, package of shredded cheese ... hours or longer before serving.

Combine liquid from water chestnuts ... Mix chestnuts with peas in a 1-quart casserole dish. ... Bake, uncovered, at 350 degrees for 20 minutes.

Saute in 1 tablespoon butter, ... a bowl, combine peas, cream of mushroom soup, and water ... Cover with foil and bake 45 minutes at 350 degrees.

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