FIRST LAYER:

7 oz. pkg. 12-inch long spaghetti
1/2 c. milk
1 beaten egg

Cook spaghetti, drain and rinse. Put spaghetti in 9x13 inch pan. Pour milk and egg over top.

SECOND LAYER:

1 1/2 lb. hamburger
Salt and pepper
Garlic salt
Chili powder
Oregano
Onions to taste
Italian seasoning (optional)
1 lg. can mushrooms (optional)

Brown hamburger, drain and add seasonings.

THIRD LAYER:

32 oz. jar spaghetti sauce

FOURTH LAYER:

1 lb. shredded Mozzarella cheese

FIFTH LAYER:

Pepperoni slices

Cover and refrigerate overnight. Heat oven to 350 degrees. Bake with foil for 1 hour and 15 minutes. Uncover, bake 15 minutes longer.