2 (24 count) pkg. dinner rolls
8 oz. (or more) sliced ham
2 (6 oz.) pkg. Swiss cheese
1/2 c. melted butter
1 1/2 tbsp. poppy seeds
1 1/2 tsp. Worcestershire sauce
1 1/2 tbsp. prepared mustard
1 tsp. onion flakes
2 tbsp. sesame seed

Slice dinner rolls in half. Layer ham and cheese on bottom portion of rolls. Place top of rolls on ham and cheese to form large sandwich. Place in baking pan. Pour mixture of melted butter, poppy seed, Worcestershire sauce, mustard and onion flakes over rolls.

Chill, overnight, or until butter is firm. Sprinkle with sesame seed. Bake, covered with foil, for 20 minutes or until heated through. Cut into individual sandwiches. Bake at 350 degrees. Yields 24 servings.