2 lbs. ground pork
2 lbs. ground beef
2 lbs. ground ham
3 eggs
2 c. crushed graham crackers
2 c. milk

Mix well. Shape in balls. 1 1/2 c. brown sugar 1 tbsp. dry mustard 1 c. water

Mix and bring to a boil and pour over meatballs. Bake at 350 degrees. Baste halfway through cooking time, turning after 30 minutes.