1 lb. hamburger
4 slices bread
1 egg, beaten
1 c. milk
2 medium size onions, chopped
2 stalks celery, chopped
1/4 c. rice (uncooked)
2 c. tomato juice or tomato soup

Crumble bread and soak in milk; add beaten egg. Mix with other ingredients, except tomato juice. Shape into 8 balls and place in greased casserole dish. Pour tomato juice over the balls and bake at 350°F oven (preheat).