1 1/2 c. crushed vanilla wafers
1/4 c. butter

Mix and press into pie pan to make a crust. Bake at 350 degrees for 15 minutes; cool until cold.

5 reg. almond Hershey candy bars melted (cool some)
1/2 pt. whipping cream, whipped

Fold chocolate into whipped cream. Pour into crust refrigerate overnight.