Fudge 1/3 c. chocolate ice cream
1/2 c. sugar
1/4 c. nuts
2 tbsp. butter
6 lg. marshmallows
3/4 c. semi-sweet chocolate morsels

Combine ice cream, sugar and butter in 1 quart saucepan. Boil mixture for 2 minutes. Remove from heat. Cut marshmallows into quarters, add with chocolate morsels.