PEBBLY PATH ICE CREAM 
1-3/4 c. sugar
1/2 c. unsweetened cocoa powder
2 c. milk
1-1/2 c. hot fudge topping
1 tbsp. vanilla extract
1/2 tsp. salt
4 c. whipping cream
2 c. Half-n-Half
1-1/2 c. toasted walnuts
1-1/2 c. choc. chips
1-1/2 c. marshmallows

Combine sugar and cocoa in a bowl. Add milk stirring until sugar is dissolved. Blend in hot fudge topping, vanilla and salt. Stir in whipping cream and Half- n-Half. Stir walnuts, chocolate chips, and marshmallows into mixture and freeze.

 

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